Designed to aid in the detoxification of the liver. Makes a great coffee substitute.
Suggested Use 2 tablespoons of dry herb in 32 oz of pure water. Soak herbs in water for 4 to 8 hours. bring to slow boil, reduce heat and let simmer for 15 minutes. Strain, allow tea to cool and drink. If stronger tea is desired, an additional 2 tablespoons of dry herbs can be added. All herbs in this product are either organic or wildcrafted for your quality assurance and satisfaction.
Ingredients: Roasted Dandelion Root, Cardamon Seed, Black Peppercorns, Burdock Root, Cinnamon Bark, Fennel Seed, Juniper Berry, Clove Bud, Licorice Root, Orange Peel, Pau d'Arco Bark, Sassafras Root, Ginger Root, Uva Ursi Leaf, Horsetail Herb, Dandelion Leaf, Parsley Leaf, Milk Thistle Seed, Oregon Grape Root.
This product is not intended to treat, diagnose, prevent or cure any disease or illness.
